Tuesday Nights and Scissors

Tapered Fro

There’s something freeing about cutting it all off.

Tapered Fro

So there I was. Pulling at the back of my head, trying to detangle the mess it had become in the last two weeks that I’d not done anything to it. I mean, it was my fault. I have 4C hair yo – there IS no “Well, I’m not going to detangle my hair for two weeks and its going to be roses and rainbows.” Especially not when while its in a fro and not a protective style, living its own life carelessly. It was as horribly tangled as I thought it would be, and not nearly as bad as I thought it would be.

At this point in the game, my emotions about my hair were nothing short of nonchalant. I equally loved it, didn’t care a bit about it and cared about it to a point of obsession. Confused much?

By the time I got to the worst of the tangles, I just started cutting. And the more I started cutting, the more I started thinking. I. Should. Just. Cut. It. ALL. Off. Because….why not??? I’ve spent the better part of 4 years struggling and winning and crying and smiling over my hair. Its grown, broken, grown and thrived. But I really started considering, in those brief moments of decision making – why did I care so much about growing my hair out?

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What did getting to long hair really matter to ME?

Obviously, not much. Within the next two hours I had my roomate cut it down, my friend with clippers make it even and a bottle of Dark N Lovely’s Golden Bronze slathered all over my head. I figured, a Tuesday was as good as any other day to cut your hair. Right? Right???

When it was finally done, and I stared at myself in the mirror, all I could do was smile. It was new. It was different. It was living, on my own terms at my own time.

Tapered Fro

And dammit….I felt good.

OOTD | Summer Feels

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Hey guys! I’m supper excited to announce that I did my very Outfit of the Day video! Woot! The weather was beautiful and all of Chicago was smiling :) All in all, it wasn’t so hard.

Please see the video and pictures below!

You can find all of the outfit details in the video!

 

OOTD Week 2, 3 OOTD Week 2, 2 OOTD Summer Feels OOTD Summer Feels 4 OOTD Summer Feels 3 OOTD Summer Feels 2

Honey Chipotle Chicken Bowl

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My mouth is watering just thinking about this chicken.

Never mind that I literally just had an amazing breakfast of fresh, homemade coffee, eggs and sauteed kale. Mmmm. No – I’m thinking about this spicy, sweet sauce, and how absolutely amazing it was. I’m super excited to share this post, because after I ate this I literally felt like I could lift a car and save the world. Or a the very least – seriously consider lifting said car.

Over the past few months I’ve seen an abundance of these bowl recipes scattered across my favorite blogs – so of course, I wondered what the big deal was. MAN. I’ve found out, and I’m never going back. I think the amazing thing about these bowls, filled with fresh veggies, is that you feel GOOD after eating it. Its light, flavorful, filling, and healthy.

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Honey Chipotle Chicken Bowl

Without further ado, lets get into this recipe!!

INGREDIENTS

Honey Chipotle Chicken

1 pound organic chicken strips
1/4 cup olive oil
3-4 tablespoons adobo sauce, from a can of chipotles in adobo (depending on how spicy you might like it)
4 tablespoons honey
3 tablespoon dijon mustard
2 tablespoons chopped fresh cilantro
4 garlic cloves, minced

Lime, Cilantro Brown Rice

1 cup whole wheat rice
2 cups water
1 lime
1 /2 lemon
3 tablespoons cilantro

Sauteed Brussels Sprouts

1 cup Brussels Sprouts (cut in halves)
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 tablespoon olive oil

Pan Seared Sweet Potatoes

1 cup sweet potato
1/4 teaspoon sea salt
2 tablespoon olive oil

 

DIRECTIONS

Cilantro

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Honey Chipotle Chicken

  1. Add the chicken breasts to a baking dish and season with salt. In a bowl, whisk together the olive oil, adobo, honey, mustard, cilantro and garlic. Pour the marinade over the chicken, covering it evenly. Place it in the fridge and marinate for at least 2 hours or overnight.
  2. To cook the chicken, add to skillet on medium heat. Cover the chicken and cook until golden brown.

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Lime, Cilantro Brown Rice

  1. Bring the water to boil in a small sauce pan. Add the rice. Lower fire, cover rice and cook for 20-30 minutes, until fluffy. Add only the juice from the lime and lemon. Stir in cilantro.

Brussels Sprouts

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Sauteed Brussels Sprouts

    1. Clean the Brussels sprouts and cut each one vertically in half.
    2. In a large flat-bottomed frying pan, heat oil to cover the base of the pan.  Place the Brussels sprouts in the pan, cut side down, in a single layer. Sprinkle the sea salt and pepper over the Brussels sprouts.
    3. When the sprouts are just starting to caramelize (you will smell them), turn them over and cook for another 5 minutes or so.
    4. Cover for an additional 4-5 minutes until desired tenderness.

Sweet Potato

Pan Seared Sweet Potatoes

  1. Heat olive oil in a large heavy skillet. Add the sliced sweet potatoes. Cover and lower heat. After about 5 minutes, uncover and turn the sweet potatoes with a spatula. Cover and continue to cook until tender, another 5 minutes. Check frequently to make sure the potatoes don’t burn.

Assemble your bowl, and top with fresh tomato!

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ENJOY!

Honey Chipotle Chicken Bowl 5

Honey Chipotle Chicken Bowl 8

Honey Chipotle Chicken Bowl 10

 

  • Clean the Brussels sprouts and cut each one vertically in half.  Finely chop the shallots and crush the garlic.
  • In a large flat-bottomed frying pan, heat enough oil to cover the base of the pan.  Place the Brussels sprouts in the pan, cut side down, in a single layer.  Scatter the chopped shallots and garlic over the sprouts.
  • When the sprouts are just starting to caramelise (you will smell them), turn them over and cook for another 5 minutes or so.

- See more at: http://www.cooksister.com/2008/11/garlicky-sauteed-brussels-sprouts.html#sthash.5qC9R0nv.dpuf

I found the original honey chipotle chicken recipe over at How Sweet It Is, and catered it to my taste. Jessica, the amazing owner of that blog, has no idea how much I admire her recipes!

 

Orange Old Fashioned

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It was a beautiful Spring Saturday and that called for bourbon. Because. BOURBON.

DSC_0312This past weekend I seriously couldn’t believe the weather. I woke up Saturday morning, walked to the window, rubbed my eyes and did a double-take. It was SUNNY. And warm. And WARM. Ahhhhhh. Seriously. Heaven.

So of course, this calls for a celebration with something refreshing. What’s more refreshing that bourbon and fresh squeezed orange juice you ask?

The answer would be – nothing!

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So let’s get straight into the easy cocktail. I got my inspiration from the amazing Adrianna over at A Cozy Kitchen. She created this Grapefruit Old Fashioned that LITERALLY made my mouth water. Sheesh! I wasn’t interested in the tart of the grapefruit, but orange definitely sounded tasty.

INGREDIENTS

Drink:
2 oranges
Angostura Aromatic bitters
Bourbon of choice (I used Jim Bean)
Sparkling water
Ice

DSC_0324DIRECTIONS

  1. Juice the ranges juice into a measuring cup.
  2. Add all of the orange juice to shaker, along with two to three dashes of the Angostura Aromatic bitters, 2 shots of bourbon, a splash of sparkling water and ice.
  3. Shake, pour and enjoy. Garnish with an orange slice.

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Viva la Spring!

Wednesday “Wows”

WW

1. I totally just jumped out of my chair, Jazmine Sullivan is back!!!

2. On those, ” I don’t feel cute” days- Fear not!

3. Lions and Tigers and Bears, Oh My!

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4. “You are 300 Sandwiches away from an engagement ring – better start cooking!”

5. Saul Williams will star in Broadway’s new musical inspired but the work of Tupac Shakur. CAN YOU SAY EPIC?!

6. Coffee Caramelized Croissant French Toast Sticks. Lord….help me. *drool*

7. Of course I want to learn how to draw a Cherry (Harry Potter) Pinup Cartoon. Of. Course.

8. Spring makes me want to plant things! This is gorgeous!

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9. Yep. Pretty much love every single pair of their glasses. GIMME!

10. I need ALL of these skirts to survive. Too dramatic? But…I wants them!

11. Why am I not drinking this Fresh Mint Iced Coffee RIGHT NOW? OMG. Jessica makes the most amazing recipes.

 

 

 

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Brand new video alert! Fun tutorial showing you how to apply Henna for healthy hair!

 

Wednesday “Wows”

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1. Do you still believe in magic?

2. Fascinated with the transformation of this chair. DIY rules!!

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4. CRRRRRRRRRYYYYYIN laughing from this story. And currently looking up a Chicken Biryani recipe.

4. Hakuna Matata.

5. Chargaux. You’re welcome.

6. If you’re ever in North Hollywood – stop here. Their Pineapple Cake is to DIE for.

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7. These DIY Clipboards give us LIFE.

8. *drools* There’s something about gnocchi that makes us happy – and really hungry.

9. If these don’t make you crave summer, we don’t know what else would.

10. What’s a statement better than fried onions? Nothing. That’s what.

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11. Love every single one of these septums rings. And MsTBennett just bought this one. Squeeeeee!

12. Toccara Renee would stuff her whole face into everything on this menu.

13. MsTBennett can’t be the only one that puts on her makeup like this…..right??

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Photo Shoot and Yarn Twists

Yarn Twists -Chuckstr Photography

I had the ultimate pleasure of working with the talented and amazing Chuckstr. He’s a Chicago based photographer! He shoots portraits, lifestyle, beauty, places, weddings and food. So if you’re on the search for a photographer – trust me. He’s your man.

Despite being terribly nervous (c’mon, no model here) he made me feel comfortable, laugh and I had such a fun time! I would seriously, without a doubt or question, recommend him to anyone and everyone I know.

Interested in working with Chuck? Contact him here! You won’t regret it :D

Also, if you’re interested in learning more about my yarn twists, you can find my post on them here.

Wednesday “Wows”

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We are so excited to start a new weekly feature here on CurlyDeviants.com. We’ll be sharing some of our favorite websites, recipes, articles, videos, and pictures that inspire us to get our hands dirty in the kitchen, create from a place of love and dream outside the box <3

Join us here EVERY Wednesday for our Wednesday “Wows”!

Without further ado, here is our first set:

1. Pretty sure we could eat this Raw Raspberry Jam for days…

2. MsTBennett couldn’t be more excited about the Mastering Your DSLR course she’s taking with A Beautiful Mess!

3. Two words – Pistachio Butter. And sea bass?! OMG.

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4. *drool* Can this Chunk Chocolate Buckwheat Granola look anymore amazing?!

5. Totally want these Reversible Instagram Coasters on our tables. ASAP.

6. Yes please to this Brussels Sprout & Avocado Salad.

7. Where is spring?! This lime green DIY Statement Necklace is calling our name!

8. Get in touch with your inner Latina with this DIY Sofrito Recipe, Que Rico!

9. ToccaraRenee has found her Wedding Dress, next on the list: husband shopping! :-)

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10.  These Ombre Nails are just in time for spring!

11. Flower Crowns are where we hide our magical powers. Shhh, don’t tell anyone!

12.  So you mean to tell me,  I can have a 5 minute Brownie and not feel guilty? Where do I sign up?!

13.  Nesting with the Sparrows, sounds like heaven!

14. #followhim

Craving Spring

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Every day that I still have to wear my full winter coat, I die a little on the inside.

Okay, okay. Again, that was overly dramatic. But still – where is Spring and why is it not here yet? In an effort to bring a little more green into my life, I took a trip to the Home Depot Nursery while I was visiting my family in St. Louis this past weekend. The weather there was actually AMAZING, and I only had to wear a sweater to keep warm.

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When I was little, my house was filled with flowers. The garden was overflowing with strawberries and tomatoes. My Momma really has a green thumb – I mean a SERIOUS green thumb. She touches it and it grows. Viola! So, hoping her affinity for plants would rub off on me, I carted her off with me to the nursery to give me some guidance on purchasing the right plants for my apartment. Thankfully my place is a pretty great size, so I had the opportunity to buy a larger plant ( the dumb cane) and about 4 or five smaller ones (two succulents and some herb plants).

Totally will be purchasing more succulents in the near future. They’re just so darn cute!!

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The Home Depot actually had a ton of options, though my Momma said some were a little bit more expensive than she thought they should be. I seriously had my eye on a Chinese Evergreen, but was told to hold off for a lower price. Boo. I really liked their selection of pots! I probably would have purchased terracotta pots exclusively, but was told that I would need to soak them in water for a full day (as they pull moisture into the pot). Sadly, I didn’t have time to do that.

photo 2(4)It was a beautiful day. I peppered my Momma with questions, made my selections and got to spend the evening having her teach my how to pot them and take care of them back in Chicago. There’s nothing better than Momma/Daughter time <3

I’ll keep you updated on their progress, and show you my final choices in an upcoming post!

Tell me – how do you get ready for spring? Thinking of planting anything?

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